SAUCY SAUSAGE AND VEGGIES

Saucy Sausage and Veggies image

This recipe calls for a broccoli-carrot-water chestnut blend, but feel free to use whatever mixed vegetables you like.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 10

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Ingredients

2 packages (1 pound each) frozen mixed broccoli, carrots and water chestnuts, thawed
1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole kernel corn, drained
3/4 cup milk
3/4 cup cubed process cheese (Velveeta)
1/2 teaspoon pepper
1/2 cup sour cream
1/2 cup seasoned dry bread crumbs
2 tablespoons butter, melted

Steps:

Place vegetables in a greased 11x7-in. baking dish. In a skillet, brown sausage; drain. Layer over the vegetables. , In a saucepan, combine soup, milk, cheese and pepper. Cook over low heat until cheese is melted; remove from the heat. Stir in sour cream; pour over the vegetables and sausage. , Combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 45 minutes or until browned and bubbly.

Nutrition Facts : Calories 369 calories, Fat 26g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1256mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.