SAUCY PORK SKILLET WITH OLIVES

Saucy Pork Skillet with Olives image

These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
6 boneless pork chops (1-1/2 lb.), 1/2-inch thick
1 can (14-1/2 oz.) Mexican style stewed tomatoes, undrained
12 jumbo Spanish olives, sliced
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork

Steps:

Heat dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.
Add tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
Spoon stuffing onto platter; top with chops and sauce.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g