SAUCY PEPPER STEAKWHAT YOU NEEDMAKE ITKRAFT KITCHENS TIPSUSE WHAT'S ON HAND

Saucy Pepper SteakWhat You NeedMake Itkraft kitchens tipsuse what's on hand image

Provided by @MakeItYours

Number Of Ingredients 8

1 each green, red and yellow pepper, cut into strips
1 small onion, sliced
1 lb. (450 g) boneless beef sirloin steak, trimmed, cut into strips
2 cloves garlic, minced
1/2 tsp. black pepper
3 Tbsp. reduced-sodium soy sauce
1/2 cup Kraft Original BBQ Sauce
2 cups hot cooked long-grain brown rice

Steps:

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add peppers and onions; cook and stir 6 to 8 min. or until crisp-tender. Transfer to large bowl; cover to keep warm.
ADD meat, garlic and black pepper to skillet; cook and stir 3 min. Stir in soy sauce; cook 1 min. or until meat is done, stirring occasionally. Add barbecue sauce; cook until heated through, stirring occasionally.
COMBINE meat mixture and vegetables. Serve over rice.