SAUCY PEACH BALSAMIC CHICKEN

Saucy Peach Balsamic Chicken image

Provided by Sandy Smith

Categories Chicken

Time 1h

Number Of Ingredients 10

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4 boneless skinless chicken breast halves
1/2 tsp salt
1/4 tsp pepper
2 Tbsp butter
1/4 c chicken broth
1/4 c sherry or additional chicken broth
1/3 c peach preserves
2 clove garlic, thinly sliced
2 tsp tarragon, minced
1 Tbsp balsamic vinegar

Steps:

1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.