SAUCY MACARONI AND CHEESE

Saucy Macaroni and Cheese image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 4

Ingredients

1 pound elbow macaroni
1 pound Velveeta cheese
1 cup milk
black pepper to taste

Steps:

Cook macaroni according to package directions, drain, return to pot.
Cut Velveeta into 1/2 inch cubes.
Add cheese, milk, and pepper to noodles, stir, cover, and stir every couple of minutes until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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