SAUCY MACARONI AND CHEESE
My Ma always made this homemade mac-n-cheese when I was growing up. A bit more nutritious for you then the boxed type. A real comfort food! I love the flavor. I always double this recipe because we love the leftovers! Hope you do too! Try different shapes of pasta for fun!
Provided by Anissa
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain.
- Make a sauce of the butter, flour, seasonings and milk.
- Stir the cheese into the hot sauce.
- Mix in the macaroni.
- Turn into a buttered 1 1/2 qt.
- glass casserole--about 7 1/2-inches across and 2 1/2-inches deep.
- Bake in a preheated 375 degree oven for 25 minutes or until a bit browned on top.
- Remove from oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 441.6, Fat 23.9, SaturatedFat 14.8, Cholesterol 71.4, Sodium 333.6, Carbohydrate 38.5, Fiber 1.5, Sugar 1, Protein 18
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