This is low fat quick and flavorful. You probably have all the ingredients on hand. Good over jasmine rice.
Provided by HelenG
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In mixing bowl combine, concentrate, ketchup, sugar, vinegar, soy sauce and spices.
- Cut chicken into bite size pieces and toss in ziplock back w/ flour. In large sauce pan heat oil. Shake off excess flour add chicken and brown on all sides.
- Add sauce cover and simmer low, about 30 minutes or until cooked through.
- You can add diced green bell pepper if you would like at the simmering point. It adds color and more flavour.
Nutrition Facts : Calories 405.8, Fat 8.6, SaturatedFat 1.4, Cholesterol 68.4, Sodium 336.8, Carbohydrate 52.5, Fiber 0.9, Sugar 38.3, Protein 29.6
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