SAUCY ITALIAN ORZO

Saucy Italian Orzo image

Orzo is a fun twist in this hearty, saucy Italian dish. Spinach not only provides color and flavor, but also gives this meal a healthy kick. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1 pound ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic
1 can (14-1/2 ounces) beef broth
1 can (6 ounces) tomato paste
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
2 cups fresh baby spinach

Steps:

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain., Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted.

Nutrition Facts : Calories 340 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1054mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.