SAUCY ITALIAN ORZO RECIPE
Orzo is a fun twist in this hearty, saucy Italian dish. Spinach not only provides color and flavor, but also gives this meal a healthy kick. Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, broth, tomato paste, orzo and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until orzo is tender. Add spinach; cook and stir until spinach is wilted.
- Yield: 6 servings.
- Originally published as Saucy Italian Orzo in Simple & Delicious
- January/February 2010, p12
- Nutritional Facts
- 1/3 cups equals 340 calories, 12 g fat (4 g saturated fat), 57 mg cholesterol, 1,054 mg sodium, 36 g carbohydrate, 4 g fiber, 24 g protein.
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