SAUCY GRILLED BABY BACK RIBS

Saucy Grilled Baby Back Ribs image

Don't worry about the beer in the sauce-it's just root beer, which is a subtle undertone to the yummy sauce. -Terri Kandell, Addison, Michigan

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

2 cups ketchup
2 cups cider vinegar
1 cup corn syrup
1/4 cup packed brown sugar
1/4 cup root beer
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hot pepper sauce
4 pounds pork baby back ribs

Steps:

In a large saucepan, combine first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until slightly thickened, stirring occasionally. , Meanwhile, preheat oven to 325°. Set aside 3 cups of sauce for basting and serving., Brush remaining sauce over ribs. Place bone side down on a rack in a large shallow roasting pan. Cover tightly with foil and bake 1-1/2 to 2 hours or until tender., On a greased grill, cook ribs, covered, over medium heat 15-25 minutes or until browned, turning and brushing occasionally with some of the reserved sauce. Cut into serving-size pieces; serve with sauce.

Nutrition Facts : Calories 603 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1046mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 0 fiber), Protein 25g protein.