This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's Our Best Easy Weeknight Favorites.
Provided by Chef 313014
Categories Chicken Thigh & Leg
Time 3h13m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a 4-quart electric slow cooker; add chicken pieces, pushing them down into sauce.
- Cover and cook on HIGH 3 1/2 to 4 hours or on LOW 6 1/2 hours.
- Serve over rice or noodles.
- This is fall-off-the-bone tender chicken after it simmers in a well-seasoned thick tomato sauce. Use all chicken thighs, if you'd prefer.
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