SAUCY CREOLE-STYLE SHRIMP SKILLET

Saucy Creole-Style Shrimp Skillet image

This saucy shrimp skillet has everything you'd hope for from a Creole-style dish-including bacon, onions, green peppers, tomatoes and green chiles.

Provided by My Food and Family

Categories Recipes

Time 31m

Yield 4 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onion s
1 large green pepper, chopped
1 lb. large (26 to 30 count) uncooked shrimp, cleaned
1 can (14.5 oz.) diced tomatoes and green chiles, drained
1 cup chicken broth
1/8 tsp. ground red pepper (cayenne)
2 cups hot cooked rice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Cook bacon and onions in large skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add green peppers; cook an additional 3 min. or until peppers are crisp-tender, stirring occasionally.
Stir in shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring occasionally.
Add tomatoes, broth and red pepper. Bring to boil. Reduce heat to medium-low; simmer 3 min. or until heated through. Serve over the rice. Top with sour cream.

Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 260 mg, Sodium 1040 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 6 g, Protein 32 g