SAUCY CHICKEN & ASPARAGUS

Saucy Chicken & Asparagus image

Provided by Lynda Sweezey

Categories Chicken

Time 55m

Number Of Ingredients 10

1 1/2 lb fresh asparagus spears-halved
4 boneless skinless chicken breast halves
2 Tbsp cooking oil (canola or olive)
1/2 tsp salt
1/4 tsp pepper
1 can(s) cream of chicken soup (undiluted)
1/2 c mayonaisse (or miracle whip)
1 tsp lemon juice
1/2 tsp curry powder
1 c shredded cheddar cheese

Steps:

1. If desired partially cook asparagus,drain. Place asparagus in the bottom of a greased 9" square baking pan.
2. In a skillet,over medium heat,brown the chicken in oil on both sides.Season with salt & pepper. Arrange chicken over asparagus.
3. In a bowl,mix soup,mayo,lemon juice & curry powder. Pour over chicken.
4. Cover & bake in a preheated 375 degree oven..40 minutes or until chicken is tender and juices run clear....Sprinkle with cheese....Let stand 5 minutes before serving.