CHERRY MAHLEPI MUFFINS
The mahlepi is the real magical ingredient in these cherry muffins.
Provided by mariannaf
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 180C. In a bowl, mix the eggs, butter, sugar, vanilla and rosewater. Then add the flour, mahlepi, baking powder and salt. Mix well until batter is smooth.
- Add the diced cherries and mix the batter gently with a wooden spoon or spatula.
- Fill up muffin moulds up 3/4 full, sprinkle some brown sugar on top and bake for 20 minutes at 180C. Once baked, let cool and enjoy
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