A picnic favorite, this saucy bean medley isn't overly sweet like some versions. The dish will be empty before you know it! -Pat Price Cook, Mission Viejo, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. , Stir beans into the sauce mixture. Transfer to a 3-qt. baking dish. Cover and bake 1 hour or until heated through.
Nutrition Facts : Calories 276 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 608mg sodium, Carbohydrate 50g carbohydrate (25g sugars, Fiber 8g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love