SAUCY BBQ CHICKEN & POTATO SKILLET

Saucy BBQ Chicken & Potato Skillet image

Using your microwave to jump-start the potatoes gets you to this sweet and smoky BBQ-sauced chicken skillet in just 30 minutes.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 lb. new red potatoes, cut in half
2 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 onion, sliced
2 cups frozen peas
1/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup KRAFT Classic CATALINA Dressing

Steps:

Place potatoes in microwaveable dish; cover. Microwave on HIGH 15 min. or until tender.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and onions; cook 10 min. or until chicken is browned on both sides, turning chicken over after 5 min. and stirring onions occasionally.
Add potatoes, peas, broth, barbecue sauce and dressing; mix well. Cover. Reduce heat to medium-low; simmer 5 min. or until peas are heated and chicken is cooked through (165ºF.)

Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 41 g, Fiber 6 g, Sugar 15 g, Protein 31 g