This company's salsa is good but after a lot of experimentation, I'm now able to make salsa just like it at home. Not even my friends can tell the difference in a side-by-side taste test and it's a lot cheaper than paying $4.99 for a tiny tub!
Provided by Nedley Meyers
Categories Sauces
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeƱo finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.
Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 151.5, Carbohydrate 7.4, Fiber 1.6, Sugar 4.8, Protein 1.1
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