SAUCE PROVEN, CALE

Sauce proven, cale image

Provided by Craig Claiborne And Pierre Franey

Time 15m

Yield Four servings

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil
1 cup thinly sliced, halved onions
1 cup thinly sliced, cored, seeded green pepper
1 tablespoon finely minced garlic
1 cup drained, imported canned tomatoes
1/4 teaspoon dried thyme
1 bay leaf
Salt, if desired
Freshly ground pepper

Steps:

Heat the oil in a small skillet and add the onions, green pepper and garlic. Cook, stirring often, about two minutes.
Add the tomatoes, thyme, bay leaf, salt and pepper to taste. Cook, stirring, about one minute. Cover closely and cook about five minutes. Uncover and cook until most of the tomato sauce is thickened, about one minute or less.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 315 milligrams, Sugar 4 grams