SAUCE ESSENTIALS: JAPANESE BBQ SAUCE

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Sauce Essentials: Japanese BBQ Sauce image

This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different than a traditional "American" BBQ Sauce, I have discovered that it works well on conventional pork and/or beef dishes. So, you ready... Let's get into the kitchen

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Other Sauces

Number Of Ingredients 8

PLAN/PURCHASE
1/3 cup(s) ketchup, i prefer homemade
2 tablespoon(s) worcestershire sauce, i prefer homemade
1 tablespoon(s) sake, unflavored
1 tablespoon(s) coconut sugar, light variety
1 tablespoon(s) tamari sauce, or liquid aminos
1 teaspoon(s) dijon mustard, i prefer grey poupon
1 pinch(es) crushed red pepper flakes, or to taste

Steps:

  • PREP/PREPARE
  • Chef's Note: If you have never made your own ketchup, I would recommend giving it a try. Here is a recipe to help you get started: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1
  • Chef's Note: Homemade Worcestershire sauce is easy/peasy to make, taste great, and do not include anchovies. Give it a try: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=7
  • Gather your Ingredients (mise en place).
  • Add all the ingredients to a saucepan over medium heat.
  • Whisk until thoroughly combined, as it comes up to a simmer.
  • Allow to lightly simmer for five minutes.
  • Remove from heat and allow to completely cool.
  • Place in a sealed container in the fridge, until ready for use.
  • Chef's Note: This sauce will keep in the fridge for 4 - 6 weeks.
  • PLATE/PRESENT
  • Use as you would any BBQ sauce, when you want something a bit different. Enjoy.
  • Keep the faith, and keep cooking.

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