SAUCE DIABLE

Sauce Diable image

Provided by Craig Claiborne And Pierre Franey

Time 10m

Yield About 3/4 cup

Number Of Ingredients 9

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Ingredients

1 tablespoon butter
2 tablespoons finely chopped shallots
1/4 cup dry white wine
1 teaspoon Worcestershire sauce
1/2 cup chicken broth
1 tablespoon tomato paste
1/2 cup heavy cream
1 tablespoon extra-strong, imported mustard
Salt and freshly ground pepper

Steps:

Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the wine and cook down to about two tablespoons.
Add the Worcestershire sauce and chicken broth. Stir in the tomato paste and cook down by almost half. Add the cream and stir. Add the mustard, salt to taste and a generous grinding of black pepper and serve.

Nutrition Facts : @context http, Calories 430, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 23 grams, Sodium 570 milligrams, Sugar 7 grams, TransFat 0 grams