SATURDAY SPECIAL-DRIED BEEF CASSEROLE

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Saturday Special-dried beef casserole image

This is great served with fresh made cornbread.

Provided by Pat Duran

Categories     Casseroles

Time 45m

Number Of Ingredients 7

4 oz dried beef(such as hormel in jar)
3 Tbsp margarine
1/2 c onion, chopped
1/3 c celery, sliced diagonally (bite size)
2 lb of pork and beans with tomato sauce
1 Tbsp worcestershire sauce
1/4 c cheddar cheese, shredded

Steps:

  • 1. Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.

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