FAGGOTS (1935)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Faggots (1935) image

I am passing on this recipe for faggots more for the sentimental value than for any expectation that you will use it. My grandmother ("Nanna") was a cook in a "big house" in southern England during the 30's. When I was in England a couple of years ago she granted me access to her hand-written recipe book.

Provided by Strawberry Girl

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pig liver
1/2 lb streaky bacon
2 -3 onions
1/2 lb breadcrumbs
1 teaspoon sage
pig apron
salt & pepper

Steps:

  • Put all ingredients through a mincer.
  • Add cup of boiling water.
  • Put pig's apron over.
  • Bake 1 hour until brown.

There are no comments yet!