SATURDAY NIGHT VIDALIA ONIONS

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Make and share this Saturday Night Vidalia Onions recipe from Food.com.

Provided by Tearanii

Categories     Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

4 large vidalia onions
4 beef bouillon cubes
4 tablespoons butter
fresh ground black pepper

Steps:

  • Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.
  • Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
  • Using a potato peeler, cut a small cone shaped section from the center of the onion.
  • Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
  • Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper.
  • Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.
  • Cook the onions for 45 minutes turning every so often.
  • To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.

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