SATURDAY NIGHT SPECIAL CASSEROLE
The name says it all! whether it's a holiday or any ordinary night of the week, you don't need to spend a long time in making this delicious casserole..this is one of our favorites..even my husband- who doesn't like cooked vegetables. This is a very versatile recipe as you can change up the veggies and the pasta even add your...
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Coat a 9x13-inch baking dish with buttery spray. I toasted 4 slices of bread and let cool..then crushed in plastic bag. Cook pasta according to directions on box, cooking al dente.(I cooked them about 5 minutes in boiling water..
- 2. Place broccoli slaw in a strainer; place another strainer on top..when pasta is done cooking drain pasta in top strainer.(Cooks the broccoli a little.
- 3. In a large bowl, mix the cottage cheese, Parmesan cheese, sour cream,cream, salt, pepper and Italian seasoning. Stir in the broccoli slaw and mix well.
- 4. Stir in pasta, then spoon mixture into prepared baking dish. Combine the bread crumbs and the melted butter, mixing well. Sprinkle over noodles. Cover and bake 45 minutes , or until heated through. Serve with garlic toast, if desired.
- 5. It's ready!
- 6. Note: you can substitute chopped,thawed spinach for the broccoli slaw and use different pasta...enjoy!
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