SATURDAY NIGHT BEAN CASSEROLE
This was one a my favorites growing up. Mom would serve French Toast, as the side for it. No syrup, coat bread and my Dad was the "french toast cooker". I know this sounds strange, but they went well with each other. And still does today!!!
Provided by kathy jo cullum
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Drain pineapple, reserve juice, slice in half.
- 2. In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
- 3. Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
- 4. Mix juice, molasses and mustard together, pour over meat. Bake at 375, for 30 minutes
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