SATSUMA MARMALADE

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SATSUMA MARMALADE image

Categories     Condiment/Spread     Fruit

Yield 8 oz jars

Number Of Ingredients 5

12 large satsumas, peeled pithed and sliced
4 C satsuma juice
2C peel shredded in processor
1 box pectin (low sugar)
4C sugar

Steps:

  • simmer shredded peel with juice for 20 minutes meanwhile mix pectin with 1C sugar add to satsumas and let rest for 5 minutes bring peel and juice to boil and add satsumas bring to had boil x 8 minutes, 230 degrees slowly add remaining 3 c sugar and return to hard boil can or freeze

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