SATE MEATBALLS
A great appetizer for parties. You can keep these warm in a small crockpot. Can be prepared ahead and refrigerated, then easily reheated just before serving.
Provided by PalatablePastime
Categories Meat
Time 40m
Yield 32 appetizer meatballs
Number Of Ingredients 14
Steps:
- Preheat oven to 350F.
- Mix together all ingredients for meatballs.
- Shape into approximately 32 meatballs.
- Place meatballs on a baking pan, and bake for 15-20 minutes or until cooked through.
- While meatballs are cooking, cook onion in oil in a large skillet until tender.
- Stir in coconut milk and peanut butter, mixing until smooth.
- Add remaining ingredients and mix well.
- Reduce heat and simmer until sauce thickens.
- Add meatballs to sauce and gently stir to coat meatballs.
- Cook 2-3 minutes more or until dish is heated through.
Nutrition Facts : Calories 65.2, Fat 4.9, SaturatedFat 2.3, Cholesterol 15, Sodium 102.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.8, Protein 4
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