Provided by Melissa Roberts
Categories Salad Chicken Picnic Kid-Friendly Quick & Easy Lunch Peanut Potluck Soy Sauce Peanut Butter Gourmet Dairy Free Tree Nut Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- Pulse peanuts in a food processor until coarsely chopped, then transfer to a bowl.
- With motor running, drop garlic and ginger through feed tube and finely chop. Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth.
- Toss chicken and vegetables with enough dressing to coat, then sprinkle with peanuts and cilantro.
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