SASSY'S CRAB CAKES
So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw on a kaiser bun with a larger sized one and you will have a delicious sandwich. I always make my own breadcrumbs but purchased will work fine. Try these with my cucumber dill sauce for a refreshing different taste!
Provided by sassafrasnanc
Categories Crab
Time 30m
Yield 16 small, 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion, red pepper and celery until tender.
- Remove from heat.
- Stir in crabmeat and the next 10 ingredients.
- Mix well & shape into patties, any size.
- Coat with additional breadcrumbs.
- Heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
- Fry for about 4 minutes on each side or until lightly browned.
- Drain on paper before serving.
Nutrition Facts : Calories 325.1, Fat 22.4, SaturatedFat 6, Cholesterol 63, Sodium 864.3, Carbohydrate 16.7, Fiber 1.3, Sugar 2.1, Protein 14.1
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #seafood #dinner-party #crab #shellfish #brunch
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