SASSY SAVORY STUFFED PEPPERS
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish! I served these with blue corn tortilla chips.
Provided by Irisa Raina 9
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. In a bowl mix the yum yum meat {recipe bonfire yum yum bites on JAP } with the Rotel.
- 2. Add about 4 ounces of the shredded cheddar cheese to the meat and mix.
- 3. Poke a few holes in the bottom of the peppers.
- 4. Fill the bell peppers with the meat and put into a crock pot.
- 5. Top with the remaining cheddar cheese.
- 6. Pour ½ of the can of the ginger ale in the bottom.
- 7. Bake on high until the peppers are soft. Baking time will vary because the filling is already cooked, we like the peppers not quite soft so I'll probably cook them for an hour or so. Cooking time will depend on how soft you like your peppers.
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