SASSY CHICKEN

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Sassy Chicken image

This recipe came from my great-grandmother (Ma as we called her) and who knows where she got it! It's a very simple recipe from everyday on-hand ingredients and is great with potatoes and green beans for sides!

Provided by Chef Prook

Categories     Chicken

Time 1h40m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 cup ketchup
3 tablespoons Worcestershire sauce
1/2 onion, Sliced
1/2 green pepper, Sliced
1 lb chicken

Steps:

  • Preheat oven at 350°F.
  • Place chicken (I prefer split breast without skin) in coverable oven-safe dish.
  • Combine ketchup, worcestershire sauce, onion, and green peppers.
  • Pour this mixture over the chicken and ensure complete coverage!
  • Cover and bake for 1 to 1 1/2 hours stirring once after 30 minutes.
  • It is done when a fork can effortlessly pull the meat off.

Nutrition Facts : Calories 447.7, Fat 21.3, SaturatedFat 6, Cholesterol 103.5, Sodium 1685, Carbohydrate 39.2, Fiber 1.2, Sugar 31.8, Protein 28.3

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