HOMEMADE FIG BARS FOR THE BIKE
From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a food processor and pulse just until the batter comes together.
- Empty the batter onto a sheet of parchment or wax paper sprinkled with oat bran.
- Press the mixture with your hands until it's even in height all the way around.
- Roll into a long log.
- Wrap tightly and let harden overnight in the refrigerator.
- Slice off pieces and put in a baggy for your bike ride, or wherever your adventures take you!
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