SASSY BARBECUED SHRIMP

Sassy Barbecued Shrimp image

Barbecue flavor with an Asian flare. Prep time does not include marinating time. From Cooking Light Magazine

Provided by Daily Inspiration S

Categories Seafood

Time 30m

Number Of Ingredients 10

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Ingredients

32 large shrimp, peeled and deveined (about 1 pound)
1/2 c green onion, chopped
1/2 c ketchup
1/4 c molasses
2 Tbsp water
2 Tbsp low sodium soy sauce (i use tamari)
2 tsp dark sesame oil
2 tsp chili paste
2 garlic cloves, minced
cooking spray

Steps:

1. Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
2. Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.

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