SASKATOON BERRY MUFFINS

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Saskatoon Berry Muffins image

Make and share this Saskatoon Berry Muffins recipe from Food.com.

Provided by Elcowgirl

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 12

1/2 cup rolled oats
1/2 cup orange juice
1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking soda, and
1 teaspoon baking powder
1/2 cup vegetable oil
1 egg, beaten
1 1/2 cups saskatoon berries
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

  • Soak rolled oats in orange juice.
  • Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
  • Pour in the rolled oats mixture and the saskatoon berries.
  • Fold together being careful not to overmix.
  • Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
  • Bake at 375F for 18 to 20 minutes.

Nutrition Facts : Calories 201.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 15.5, Sodium 160, Carbohydrate 25.9, Fiber 0.8, Sugar 11.4, Protein 2.7

*** Explore more Saskatoon Berry Muffins Recipes »

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