SARLADAISE HOME FRIES

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Sarladaise Home Fries image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1/3 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh lemon zest
3 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1/4 cup duck fat
2 pounds baby new potatoes, par-cooked in salted water andcut into 1/4-inch-thick slices

Steps:

  • Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.
  • Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.

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