SARDINES AND PINEAPPLE SANDWICH TOAST

Sardines and Pineapple Sandwich Toast image

This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way.

Provided by Pearl Ishizaki

Categories Seafood Fish

Time 15m

Yield 2

Number Of Ingredients 7

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Ingredients

4 slices bread
1 tablespoon mayonnaise
1 pinch salt and ground black pepper
2 teaspoons marmalade
4 potato chips, crushed
2 pieces pineapple, thinly sliced
4 sardines, drained, or to taste

Steps:

Preheat your sandwich maker according to manufacturer's instructions.
Spread mayonnaise over 2 slices of bread. Cover with marmalade. Spread potato chips over marmalade. Lay pineapple over chips.
Break apart sardines in a bowl using a fork. Spread on top of the pineapple slices. Season with salt and pepper; cover with the remaining 2 slices of bread.
Toast in the preheated sandwich maker until brown and crispy, about 5 minutes.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 33.3 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 1.6 g, Protein 10.1 g, SaturatedFat 1.8 g, Sodium 595.5 mg, Sugar 7.8 g