SARDINES AND PINEAPPLE SANDWICH TOAST
This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way.
Provided by Pearl Ishizaki
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread out about half a tablespoon of mayonnaise on each of the two slices of bread.
- On top of the mayonnaise make a new layer making use of a teaspoon of marmalade on each bread.
- Roughly crush the potato chips. Spread the potato chips on top of the marmalade. Slice the pineapple thinly then put it on top of the potato chips.
- Use a fork to roughly break the sardines then spread it on top of the pineapple slices.
- Sprinkle with a pinch of salt and a pinch of pepper on top then top with another slice of bread.
- Preheat your sandwich maker.
- Toast your sandwich until brown and crispy.
Nutrition Facts : Calories 222.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 35.5, Sodium 476.2, Carbohydrate 32.9, Fiber 1.6, Sugar 7.6, Protein 10.2
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