SARDINE PâTé - A KARI OWENS RECIPE (AIP/PALEO)
Today, I'm talking to fellow health coach and real food advocate, the delightful Kari from Whole Life Full Soul. Kari has recently published her ebook - Mind and Body Balancing. It's so beautiful - lots of health tid-bits, simple and delicious recipes and gorgeous images - that I wan
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine all the ingredients into a blender or food processor, pulse until completely smooth and creamy.
- If too thin, set back in the fridge for ten minutes. It should be a light, airy, spreadable consistency.
- Use carrots, radishes and celery, or other vegetables as crudites!
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