SARDINE DIP

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Sardine Dip image

Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.

Provided by Manami

Categories     Spreads

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's)
16 ounces cream cheese, softened, at room temp
1 tablespoon horseradish
2 drops Tabasco sauce (More if needed)
3 tablespoons lemon juice
3 tablespoons grated onions (Less if wanted)
2 tablespoons white wine (optional)
1 pinch black pepper
1/4-1/2 cup slivered toasted almond
1/4-1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips
3 tablespoons fresh parsley, chopped

Steps:

  • Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
  • Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
  • Mash sardines and add to cream cheese.
  • Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
  • Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
  • Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
  • Top with reserved browned almonds.
  • Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
  • Enjoy!

Nutrition Facts : Calories 155.5, Fat 13.3, SaturatedFat 6.6, Cholesterol 59.5, Sodium 188.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 7.6

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