SARASOTA'S ROASTED GARLIC STEAK SAUCE
This is a great steak sauce with a ton of flavor. I take a little help from a store bought steak sauce and combine it with onions, roasted garlic and red wine. Serve over your favorite grilled steak for a unique steak sauce.
Provided by SarasotaCook
Categories Sauces
Time 10m
Yield 1 cup sauce, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Garlic -- There are many different methods to roast your garlic, so use what you feel comfortable with.
- I peel the outside layer of the skin off (keeping the head together), then cut a thin slice off the top to expose the garlic cloves. Drizzle with a little olive oil, wrap in foil and roast in a 400 degree oven for 30-40 minutes until the cloves are soft. Let it cool.
- Sauce -- Once the garlic is cool, squeeze all the roasted out of the individual cloves and add to s small sauce pot. Break up the cloves slightly with a fork. Add the wine, steak sauce and onion and bring to a boil and then immediately reduce to low heat and let it simmer for 5 minutes. Ready to serve.
- This could easily be made ahead and then reheated. It should be served warm. ENJOY!
- Note prep time does not include roasting the garlic.
Nutrition Facts : Calories 38.8, Fat 0.1, Sodium 3.5, Carbohydrate 6.3, Fiber 0.5, Sugar 0.7, Protein 1.1
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