SARA'S PASTIES
I used to make these pasties to sell at the local market, and they were one of my top sellers!. They are also my hubby's favourite!
Provided by Sara 76
Categories Lunch/Snacks
Time 50m
Yield 48 pasties
Number Of Ingredients 10
Steps:
- Combine meats, vegetables, and pepper in a large bowl. Use your hands to really mix it well.
- Cut each sheet of pastry into 4 squares, and brush edges lightly with milk.
- Place 1 dessert spoonfull of mixture onto each square, and fold pastry in half, corner ways.
- Press edges together and roll edges in, to seal.
- Brush each pastie with milk, and bake at 200C for 20 minutes, or until patry is golden and flaky.
- These freeze great, and defrost quickly in the oven or microwave for a quick lunch or dinner.
Nutrition Facts : Calories 347.4, Fat 23.5, SaturatedFat 6.4, Cholesterol 14.6, Sodium 271.1, Carbohydrate 26.4, Fiber 1.8, Sugar 0.6, Protein 7.5
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