SARAH'S CHOPPED APRICOT COOKIES

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Sarah's Chopped Apricot Cookies image

Make and share this Sarah's Chopped Apricot Cookies recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 20m

Yield 36-48 serving(s)

Number Of Ingredients 11

3/4 cup butter or 3/4 cup shortening
1 1/4 cups brown sugar, firmly packed
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup dried apricot, chopped
1 cup nuts, chopped

Steps:

  • Cream butter or shortening and sugar together, add egg, milk and vanilla.
  • Sift in dry ingredients. Mix well.
  • Stir in apricots and nuts.
  • Bake at 375 degrees for 10-13 minute.

Nutrition Facts : Calories 119.1, Fat 6, SaturatedFat 2.8, Cholesterol 16.2, Sodium 127.1, Carbohydrate 15.4, Fiber 0.8, Sugar 9.5, Protein 1.6

*** Explore more Sarah's Chopped Apricot Cookies Recipes »

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