SARAH'S CHOCOLATE MOUSSE

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Sarah's Chocolate Mousse image

Sumptious chocolate mousse to round off a dinner party

Provided by albasarah

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Melt the chocolate slowly in the microwave or in a glass bowl over a pan of boiling water.
  • Beat the egg whites until stiff.
  • Add the egg yokes to the melted chocolate and beat to a silky smooth cream.
  • Gently fold in the egg whites until a smooth airy mousse is achieved.
  • Divide mixture between 4 fluted glasses (eg white wine glasses) and refrigerate. Will keep overnight, but should be consumed within 24 hrs.

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