SARAH'S CARROT CAKE

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Sarah's Carrot Cake image

Make and share this Sarah's Carrot Cake recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups shortening
2 cups sugar
4 eggs
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup pecans
2 cups flour
1 1/2 teaspoons baking soda
3 cups grated carrots

Steps:

  • Cream the shortening and sugar together.
  • Add eggs then dry ingredients.
  • Stir in pecans and carrots.
  • Place in a greased 9x13 inch pan.
  • Bake at 350 degrees for 1 hour.
  • When cool frost with a cream cheese frosting.

Nutrition Facts : Calories 499.2, Fat 30.8, SaturatedFat 7.2, Cholesterol 70.5, Sodium 200.2, Carbohydrate 52.9, Fiber 1.9, Sugar 34.9, Protein 4.9

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    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #vegetables     #easy     #cakes     #carrots     #4-hours-or-less

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