SANTA PANCAKES
"Yule" love these adorably jolly Santa pancakes as a festive way to start off your Christmas morning! Add a side of sausage and/or bacon and a cup of creamy hot cocoa filled to the brim with fluffy marshmallows or a glass of chilled, spiced eggnog for an Elf approved breakfast!
Provided by Kenyon
Categories Breakfast
Time 40m
Yield 10 pancakes
Number Of Ingredients 10
Steps:
- Heat your griddle or skillet. If you have Kenyon's All Seasons™ Grill with griddle attachment, then attach the griddle, add 1.5 cups of water to the drip tray and preheat grill to a medium heat (4 bars).
- Mix the pancake mix and other ingredients together as directed on the box.
- Whisk all ingredients together as directed. Don't over mix your batter, small lumps are fine.
- Add cinnamon and vanilla to the batter.
- Let the mix sit for a couple minutes. Next spread oil over the griddle and pour 1/2 cup of batter onto the griddle. You'll want to make larger pancakes to have room for all of Santa's accessories.
- When the batter starts to bubble and the edges set, flip over. Repeat until remainder of the batter is finished.
- Once your pancakes have cooled, add strawberries, sliced in half, to make Santa's hat and top with a marshmallow. Add a whipped cream beard and trim the hat. Dab on chocolate sauce to create eyes and a joyful smile.
Nutrition Facts : Calories 389.8, Fat 10, SaturatedFat 3.5, Cholesterol 49.6, Sodium 489.5, Carbohydrate 68.8, Fiber 2.7, Sugar 31, Protein 7.2
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