SANTA FE WRAPS

Santa Fe Wraps image

This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )

Provided by Sherri Greer

Number Of Ingredients 9

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Ingredients

2 pkg (8 oz) cream cheese; softened
1 c sour cream
1 can(s) (4.5 oz) chopped green chilies
1 c (4 oz) shredded pepper jack cheese (with hot peppers)
3 green onions, sliced
2 Tbsp salsa
1 c fresh spinach, chopped
2 pkg flour tortillas, burrito size
salsa & sour cream for dipping

Steps:

1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.

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