SANTA FE SALSA
I love this recipe because it's so easy to make and also healthy and goes with all kinds of food. I came up with it when we had unexpected company. I really wanted to make some sort of salad and this were the ingredients that I had on hand. You can use it as a salad or a salsa.
Provided by Bellinda
Categories Vegan
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
- I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.
Nutrition Facts : Calories 211.1, Fat 1.8, SaturatedFat 0.3, Sodium 10.5, Carbohydrate 41.7, Fiber 10.8, Sugar 6.5, Protein 11.4
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