SANTA FE OVEN CHICKEN

Santa Fe Oven Chicken image

Provided by @MakeItYours

Number Of Ingredients 9

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1 1/4 cups Original Bisquick® mix
1 cup cornmeal
1/2 teaspoon chili powder
1 can (4.5 oz) Old El Paso® chopped green chiles, drained
2/3 cup milk
2 cups 1/2-inch pieces cooked chicken
1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1 can (14.5 oz) diced tomatoes with jalapeños, undrained
1 cup cubed American cheese

Steps:

Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cornmeal, chili powder, green chiles and milk until dough forms; set aside.
In 2-quart saucepan, heat chicken, corn and tomatoes to boiling. Pour hot chicken mixture into baking dish. Fold in cheese (cheese will not melt). Drop dough by 12 heaping tablespoonfuls onto chicken mixture.
Bake 16 to 18 minutes or until mixture is bubbly and topping is lightly browned.