SANTA FE GREEN CHILE MEATLOAF

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Santa Fe Green Chile Meatloaf image

For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".

Provided by Vickie Parks

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 15

MEATLOAF
1 1/2 lb ground beef
1/2 lb ground pork
1/2 cup chopped onion (about 1/2 of a medium onion)
1 medium bell pepper, finely chopped
4 medium green hatch chile peppers, finely chopped
1/2 cup plain bread crumbs
1 (10-oz) can(s) rotel tomatoes (or any variety of canned diced tomato with green chilies)
1 (8-oz) can(s) tomato sauce
1 tsp minced garlic
2 large eggs, beaten
SPICY TOPPING
3/4 cup ketchup
1/2 tsp hot sauce
1/2 tsp chili powder

Steps:

  • 1. Preheat oven to 400°F.
  • 2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
  • 3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.

*** Explore more Santa Fe Green Chile Meatloaf Recipes »

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