SANTA FE CORN & SAUSAGE STEW

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Santa Fe Corn & Sausage Stew image

This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.

Provided by Shoppohollic

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon margarine
1 onion, finely chopped
1/2 red bell pepper, chopped finely
1 1/2 cups milk
1 (10 3/4 ounce) can cream of chicken soup
1 cup frozen corn
1 (8 ounce) package pork sausage, cooked & crumbled
1 (4 ounce) can diced green chilies
1/2 cup shredded swiss cheese
pepper

Steps:

  • Melt butter in saucepan.
  • Add onion & pepper. Cook until translucent. Gently stir in milk, soup, corn, sausage, green chilies, swiss cheese and pepper. Bring the stew to a boil and serve.
  • Delicious.

Nutrition Facts : Calories 432.9, Fat 29.8, SaturatedFat 11.3, Cholesterol 72.2, Sodium 1301.2, Carbohydrate 24.1, Fiber 2, Sugar 3.3, Protein 18.9

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